Spinach Egg Pancake

Overview

I was short of time and fried the cake into pieces, O(∩_∩)O haha~, but the taste was still okay

Tags

• staple food
• home cooking
• children
• breakfast
• chicken essence
• clear water
• egg
• flour
• spinach
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the spinach and blanch it in hot water

   

2. 2 Squeeze out the water from the blanched spinach and cut into small pieces

   

3. 3 Beat two eggs

   

4. 4 Add flour to the egg liquid, add an appropriate amount of water, stir to form a paste, then add the chopped spinach and stir, add salt, chicken essence and soy sauce to taste (the paste should not be too thick or too thin)

   

5. 5 Put a small amount of oil in the pan and pour a tablespoon of spinach and egg batter

   

6. 6 Flip over the other side (I don't know how to handle this well, it's easy to break the spinach pancake when flipping it over). When both sides are golden brown, it's ready to be cooked

   

7. 7 In the end, I broke the dough into pieces

   

8. 8 Chengpingtu, people who don’t care can still eat delicious food