Super meaty hand-shredded cabbage

Overview

I really like the dish of hand-shredded cabbage, but every time I see the dish being served outside, I turn over and over to look for the meat. There are only one or two pitiful pieces, and it turns out to be hand-shredded. . . Cabbage. . . Dishes. . . So if you make this dish at home, the secret to delicious food is to add enough meat! !

Tags

• vegetarian dishes
• cabbage
• chicken essence
• chili
• garlic
• oyster sauce
• shredded pork
• soy sauce

Ingredients

Steps

1. 1 Crush the cabbage with your hands and tear it into small pieces

   

2. 2 Add some cooking wine to the shredded pork to remove the fishy smell

   

3. 3 Cut the pepper into small pieces and cut the garlic into slices

   

4. 4 Put oil in the pot, fry the shredded pork until cooked, take it out

   

5. 5 Put some more oil in the pot, add garlic slices and chili peppers, immediately add cabbage and stir-fry continuously. When the cabbage is half-cooked and reduced in volume, put down the shredded pork, add a tablespoon of oyster sauce, a tablespoon of soy sauce, and a little chicken essence, continue to stir-fry, and it's done