Cold Double Silk

Cold Double Silk

Overview

Husband and son’s favorite meal.

Tags

Ingredients

Steps

  1. Raw materials

    Cold Double Silk step 1

  2. Ingredients

    Cold Double Silk step 2

  3. Boil the vermicelli with boiling water until cooked, remove and drain

    Cold Double Silk step 3

  4. Boil the tofu skin in boiling water and cut into shreds. Cut the carrots and green bamboo shoots into shreds.

    Cold Double Silk step 4

  5. After the water boils, blanch the three shredded silkworms in 4 for three minutes.

    Cold Double Silk step 5

  6. Take out the blanched shreds and put them into a large bowl, and add the vermicelli as well.

    Cold Double Silk step 6

  7. Place ginger, minced garlic, shredded green onions, shallots, salt, peppercorns, sugar, and oily chilies on top.

    Cold Double Silk step 7

  8. Pour in boiling salad oil, appropriate amount.

    Cold Double Silk step 8

  9. Pour in a small spoonful of vinegar and appropriate amount of light soy sauce.

    Cold Double Silk step 9

  10. Stir the seasonings and vegetables evenly and pour in the sesame oil.

    Cold Double Silk step 10

  11. Plate and serve.

    Cold Double Silk step 11