Chrysanthemum egg cake

Overview

Chrysanthemum cake as complementary food for babies. Effects of Chrysanthemum chrysanthemum: 1. Digestion and appetite, laxative and laxative; 2. Clear blood and nourish the heart, moisten the lungs and resolve phlegm; 3. Facilitate urination and lower blood pressure

Tags

• staple food
• pasta
• home cooking
• big leaf chrysanthemum
• egg
• flour
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients, wash the chrysanthemum and prepare the eggs.

   

2. 2 After washing the chrysanthemum, because the amount is small, we can just use one. Chop the chrysanthemum into fine powder.

   

3. 3 Crack the eggs into a bowl, put the chopped chrysanthemum into the bowl, add the flour and stir together.

   

4. 4 Stir into paste

   

5. 5 Pour an appropriate amount of sesame oil into the pot, pour the prepared batter into the pot, and spread it evenly. The heat should be turned to medium at this time. Move the pan from time to time to avoid sticking. When turning over, try to avoid using a spatula to turn over. To prevent the baked cake from breaking.

   

6. 6 After baking, cut the cake into 2*4cm rectangular shapes