Steamed Pork Ribs with Lotus Leaf Glutinous Rice

Overview

The pork ribs and glutinous rice are blended together, and the aroma is overflowing

Tags

• staple food
• home cooking
• summer recipes
• lunch
• dinner
• cooking wine
• ginger
• glutinous rice
• light soy sauce
• pork ribs
• potatoes
• white sugar
• chopped green onion

Ingredients

Steps

1. 1 First, soak the ribs in water for three minutes to remove the blood. Next, drain the water, add light soy sauce, cooking wine, salt and sugar appropriately, seal with plastic wrap and marinate in the refrigerator for 20 minutes. Finally, mix evenly with the glutinous rice and put it into the steamer.

   

2. 2 Add diced potatoes to the bottom and close the lid.

   

3. 3 Select the steam button and it will be ready to use in half an hour