Sea urchin steamed egg
Overview
How to cook Sea urchin steamed egg at home
Tags
Ingredients
Steps
-
I bought a few sea urchins and prepared steamed eggs to nourish them. I rinsed the sea urchins
-
Prepare two eggs
-
This step is the most time-consuming and laborious step. It is recommended that you wear rubber gloves, otherwise your hands will be stained dark brown. Use scissors to peel off the sea urchin shell, remove the sea urchin's internal organs, and clean them
-
Beat the eggs into egg liquid and add warm water in a ratio of 1:1. Add warm water to make the custard more delicate, then add an appropriate amount of salt and sesame oil and mix thoroughly
-
Pour the egg liquid into the sea urchin pot and put it in a steamer over high heat for about 10 minutes. I was so anxious that I forgot to cover it with plastic wrap
-
Steamed sea urchin is placed on the plate
-
Sea urchin has super high nutritional value and is suitable for the elderly and children
-
Don’t you guys look very attractive?
-
The taste is great and it melts in your mouth with endless aftertaste
-
Black sea urchin has first-class nutritional value and taste
-
The most delicious thing in the world is sea urchin