Fried eggs with chives

Overview

Wash the leeks with clean water and cut into small pieces of about 3 cm.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• banquet dishes
• lunch
• dinner
• chives
• egg
• salt

Ingredients

Steps

1. 1 Wash the leeks with clean water and cut into small pieces of about 3 cm.

   

2. 2 Crack two eggs into a bowl, add a spoonful of water to the eggs, and then stir the egg liquid into pieces. This will make the scrambled eggs fluffy and softer in texture.

   

3. 3 Next, prepare the scrambled eggs. Heat the oil pan as high as possible. Pour in the egg liquid while it is hot, and then slowly stir it with chopsticks. This will make the scrambled eggs tender and tender. When the egg liquid solidifies, you can scoop it out first. Do not fry the eggs.

   

4. 4 Add a little more oil to the pot, heat it up, pour in the leek and stir-fry quickly for about a few dozen seconds. Once the leek is broken, add the eggs and stir-fry evenly.

   

5. 5 Pour the eggs in, sprinkle with a little salt to taste, stir quickly and serve.