Lemon Cookies

Overview

A very delicious biscuit, the lemon taste is very refreshing, sour and sweet, very delicious. My kids like it very much.

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• cake flour
• egg liquid
• white sugar
• lemon juice

Ingredients

Steps

1. 1 After the butter is melted, beat it with a whisk until pale.

   

2. 2 Wash the lemon with salt and pat dry. Squeeze out the juice and chop a little lemon peel.

   

3. 3 Add sugar in batches, mix well with a spatula, then beat with a whisk.

   

4. 4 Add the egg liquid in batches and beat evenly with a whisk. Each time you add the egg liquid, beat until evenly mixed with butter. Add the next batch in 3 batches.

   

5. 5 Beat until fluffy and white.

   

6. 6 Add lemon juice and lemon zest and mix well.

   

7. 7 Sift in the flour and mix until there is no dry powder.

   

8. 8 Put into piping bag.

   

9. 9 Extrude the shape in a circle.

   

10. 10 Preheat the oven, bake at 170° for 17 minutes, then simmer for 5 minutes, take out and let cool.