Original pork floss

Overview

In fact, Xiaobei and I are both carnivores, and we are not happy with anything. I am also very attracted to meat floss and often buy meat floss bread. But everyone knows that the ones bought from outside are not as fresh and hygienic as those made by oneself. So with Xiaobei's strong encouragement, I tried it.

Tags

• preparing meals
• cooking wine
• light soy sauce
• sugar
• tenderloin
• ginger slices
• salt

Ingredients

Steps

1. 1 Rinse the meat with water, add ginger slices, and simmer the cooking wine in a pressure cooker for about 15 minutes. If it is too soft, it will lose its taste (I think, haha) PS: I didn’t take this step. This picture is stolen, sorry~

   

2. 2 Pick it up and soak it in cold water for a while, then pat it loose with the back of a knife along the texture of the meat, and then tear it into shreds by hand (this step is really tiring, it took me a long time, ugh)

   

3. 3 Then add sugar, salt, light soy sauce, and oil to the bread machine, pour in the shredded pork, and press the "pork floss" function to automatically generate delicious pork floss

   

4. 4 You still have to open the lid and take a look halfway through, and use chopsticks to remove the meat from the inner wall of the machine to avoid uneven frying. Okay, here’s the finished product picture

   

5. 5 I was a little impatient and couldn't tear it into enough pieces.