Yam and egg drop soup
Overview
Yams have very high nutritional value, and there are many ways to eat them. Today I will make a yam and egg drop soup. It is simple to make, nutritious, healthy and delicious.
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Ingredients
Steps
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Prepare ingredients.
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Peel the yam and cut into small pieces, and chop the rapeseed.
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Put yams into food processor.
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broken.
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Add water to the pot.
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Pour in the yam puree.
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Bring to a boil and skim off the foam.
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Pour in the canola.
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Pour in the egg liquid.
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Season with salt.
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Put sesame oil.
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Finished product.
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Nutritious and delicious.