Carrot and Squid Noodle Soup

Overview

I like to make noodle soup for breakfast. When I have time, I make some noodles with carrot juice, which doubles the nutrition. The color is beautiful and the taste is good. It is very suitable for children who don’t like carrots. . . . . .

Tags

• staple food
• noodles
• home cooking
• chives
• egg
• flour
• peanut oil
• squid head
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Juice the carrots and set aside.

   

2. 2 Add flour to the pasta machine and add carrot juice.

   

3. 3 Press out thin noodles and set aside.

   

4. 4 Wash and dice the squid head, shred the ginger, chop the leeks, beat the eggs and set aside.

   

5. 5 Put peanut oil in the pot, add shredded ginger and sauté until fragrant.

   

6. 6 Add diced squid and stir-fry, add water.

   

7. 7 After the water boils, pour in the egg liquid.

   

8. 8 Add leeks and bring to a boil.

   

9. 9 Put water in a pot, bring to a boil and add noodles.

   

10. 10 Just let the noodles float.

    

11. 11 Scoop up the noodles.

    

12. 12 Add squid soup, carrot squid noodles. . .