Oatmeal Steamed Pork Ribs

Overview

Steamed pork ribs with rice noodles is a classic home-cooked dish. This time I made an improved version, adding an appropriate amount of oatmeal to the rice noodles. After the ribs are steamed, they are fat but not greasy, soft and tasty, the rice noodles on the outside are soft, and you can eat the fragrant and nutritious oatmeal grains. It is really delicious. You can also use sweet potatoes, pumpkin or taro as the base, and the ingredients will be very delicious.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cooking wine
• ginger
• large oatmeal
• light soy sauce
• old soy sauce
• onions
• spare ribs
• steamed pork powder
• salt

Ingredients

Steps

1. 1 The raw materials are reserved. The oatmeal used is MyllynParas whole grain oatmeal imported from Finland. The particles are larger and the taste is better.

   

2. 2 Wash the spareribs and cut into large pieces.

   

3. 3 Add light soy sauce, dark soy sauce, salt, cooking wine, green onions, and ginger, stir well and marinate.

   

4. 4 Take an appropriate amount of MyllynParas Whole Grain Large Oatmeal.

   

5. 5 Mix oats and steamed pork powder evenly.

   

6. 6 Pour the flour into the marinated pork ribs. Stir evenly so that the surface of each rib is covered with oatmeal powder.

   

7. 7 Place the mixed pork ribs into the steamer.

   

8. 8 Place the small steamer basket into the steamer.

   

9. 9 Steam for more than 30 minutes, until the ribs are tender.

   

10. 10 Sprinkle appropriate amount of chopped green onion on the surface.

    

11. 11 Here’s another beautiful picture!