【Peach Blossom Crisp】Flowers blooming in the oven~
Overview
Traditional pastries with a little bit of thought become flowers blooming in the oven ~ delicious and beautiful
Tags
Ingredients
Steps
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Mix the water and oil dough ingredients into a dough, and continue kneading until the dough is complete (a thin film can be pulled out). Mix the ingredients for the pastry dough and form it into a ball with your hands. Cover each of the above with plastic wrap and rest at room temperature for 1 hour (cannot be omitted)
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Divide the relaxed water-oil dough and puff pastry dough into 12 equal parts and roll them into balls.
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Roll the water-oil dough into a round shape, wrap the pastry dough around it, and roll it into a round shape. Cover with plastic wrap and rest for 20 minutes.
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Roll the relaxed dough into an oval shape and roll it up from top to bottom. Cover with plastic wrap and rest for 20 minutes.
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Then use the same technique to roll the relaxed dough into an oval shape and roll it a second time.
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Roll out all the dough, cover with plastic wrap and rest for 20 minutes.
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Press the relaxed dough from the middle, push both sides toward the middle, and then press it into a round shape that is thick in the middle and slightly thinner at the edges. With the puff pastry facing inwards, we are making a dark puff pastry method of small puff pastry.
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Divide the bean paste filling into 12 equal portions, roll them into the dough, and roll into balls.
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Wrap the bean paste filling and roll into a round shape.
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Flatten the dough into a round shape and cut out patterns with a small blade.
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Knead the edges, brush the center of the flower with egg yolk, and sprinkle with black sesame seeds for decoration.
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Place in the preheated oven at 170 degrees for 35 minutes (can be adjusted according to your own oven temperature)
