Clam and Perilla Tofu Soup

Clam and Perilla Tofu Soup

Overview

Clam and shrimp are rich in nutrients and protein. The meat is tender and easy to cook. The tofu has a smooth texture and the unique aroma of perilla. When paired together, it tastes delicious and very harmonious. Moreover, this soup is simple and quick to make and does not take time.

Tags

Ingredients

Steps

  1. Materials are ready

    Clam and Perilla Tofu Soup step 1

  2. Heat oil in the pot, add ginger and sauté it

    Clam and Perilla Tofu Soup step 2

  3. Pour in the clams and stir-fry until they open or just about to open

    Clam and Perilla Tofu Soup step 3

  4. Use a soup pot to boil water, and pour the fried clams into the boiling water

    Clam and Perilla Tofu Soup step 4

  5. Add tofu and shrimp

    Clam and Perilla Tofu Soup step 5

  6. Add perilla, bring to a boil, add salt, chicken essence and pepper to taste

    Clam and Perilla Tofu Soup step 6

  7. You can enjoy it

    Clam and Perilla Tofu Soup step 7