Braised Lamb Chops

Overview

How to cook Braised Lamb Chops at home

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• coriander
• lamb chops
• onions
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Chop the ribs one by one.

   

2. 2 Rinse with cool water.

   

3. 3 Soak the ribs for half an hour and remove the bleeding.

   

4. 4 Pour cold water into the pot, add scallions, ginger slices, peppercorns, and star anise, cover and simmer for about an hour and a half;

   

5. 5 Cut the radish into thick slices,

   

6. 6 Add to the pot after an hour and a half.

   

7. 7 Continue to cover and simmer for half an hour, add salt and serve.

   

8. 8 Yangduoduo's official mall provides online services such as full-process mutton traceability technology and product ordering. Yangduoduo is a supervisor of safe food and a high-quality lamb leg service provider. It is committed to providing a comprehensive food purchasing platform with technology, safe sheep raising, and safe eating of meat.

   

9. 9 Lamb ribs, the meat is very tender, easy to fall off the bone, not so big, tastes very light and very fragrant~!

   

10. 10 Lamb ribs, the meat is very tender, easy to fall off the bone, not so big, tastes very light and very fragrant~!