Strawberry Pancakes
Overview
This strawberry pancake is my daughter’s original work. It comes from her favorite strawberry. She likes creativity and suddenly wants to make strawberries into cakes, so today’s strawberry pancakes are made
Tags
Ingredients
Steps
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Take an appropriate amount of strawberries (about ten) and press them into a puree. It doesn’t matter if it’s a little grainy, it will have more texture. It’s easier to press the bottom of the bowl than using a spoon. I didn’t take a picture of this, sorry!
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Add about 2 tablespoons of white sugar to the strawberry puree and mix well. You can adjust the sweetness by yourself. Mine is slightly sweet. Then add glutinous rice flour and flour and mix well. The ratio is 2:1. The texture will be glutinous. After mixing, it will be a bit wet. If you fry too much flour, the texture will be hard. It is not recommended to add too much
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Turn on low heat and put a small amount of peanut oil into the pan, scoop a small spoonful of mud into the pan and lightly fry it (don't press it first, otherwise it will stick), turn it over and flatten it with a spatula. The color of the powder is so attractive, isn't it?
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Fry both sides until slightly brown. Children will definitely like the sweet and sour taste.
