Chicken squeezed into bean paste bread

Chicken squeezed into bean paste bread

Overview

Spring is here and the weather is getting warmer. I went to the market today and saw chickens for sale. They were really cute, yellow, fluffy, with red mouths, and they kept chirping. I loved them so much. So I made this chicken bread when I got home. It turned out cute and very cute, 😍😁

Tags

Ingredients

Steps

  1. Steam the pumpkin slices, take them out and press them into a puree

    Chicken squeezed into bean paste bread step 1

  2. Except for butter, bean paste filling, dark chocolate, and ham sausage, put all other ingredients into the bread machine, make a hole in the high-gluten flour, add yeast, cover, and start the kneading process for 20 minutes! (Due to the addition of pumpkin puree, you can check the moistness of the dough here. After the dough is formed into a ball, if it is too thin, you can add high-gluten flour appropriately. It should not stick to your hands, and then continue kneading)

    Chicken squeezed into bean paste bread step 2

  3. Add butter, restart the kneading process, 20 minutes,

    Chicken squeezed into bean paste bread step 3

  4. Take a ball that can pull out the film, and then start the kneading and fermentation process for 1 hour and 30 minutes

    Chicken squeezed into bean paste bread step 4

  5. Cut the ham sausage into round slices, use embossing film to press out a heart shape, make a decoration for the chicken head, cut out shreds to make small mouths, and prepare the bean paste filling

    Chicken squeezed into bean paste bread step 5

  6. Ferment until 2 to 3 times the original size

    Chicken squeezed into bean paste bread step 6

  7. Take out the dough and knead it into a ball, leave it for 15 minutes, then roll it into a long strip, cut it into small uniform dough, and leave a small ball for the chicken wings. I cut 6 balls, 5 for the body, and one for the chicken wings!

    Chicken squeezed into bean paste bread step 7

  8. Wrap the stuffing and roll it into a chicken shape

    Chicken squeezed into bean paste bread step 8

  9. Put the heart on the head, insert the mouth, take a small ball of dough and roll it into a long strip, cut out 10 small doughs, make wings, and glue the wings on, as shown in the picture

    Chicken squeezed into bean paste bread step 9

  10. Take a chimney mold, put the chicken on it, if the mold is small, put four chickens, leave some space in the middle, perform secondary fermentation, until the dough is obviously larger than the original dough, preheat the oven

    Chicken squeezed into bean paste bread step 10

  11. Cover with tin foil

    Chicken squeezed into bean paste bread step 11

  12. Place in the middle shelf of the oven at 180 degrees for 20 minutes, take it out, put melted chocolate into a piping bag, cut a small opening, and draw eyes and feet on the chicken,

    Chicken squeezed into bean paste bread step 12

  13. The cute chicken is ready

    Chicken squeezed into bean paste bread step 13

  14. Spring is here, put some green decorative leaves to make it more beautiful

    Chicken squeezed into bean paste bread step 14

  15. Do you like it? If you like it, take it home. 😍😁

    Chicken squeezed into bean paste bread step 15