Stir-fried peppers with tomatoes and eggplants

Overview

How to cook Stir-fried peppers with tomatoes and eggplants at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• chili
• round eggplant
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients, cut the tomatoes and set aside

   

2. 2 Cut eggplant into strips and soak in water for later use

   

3. 3 Chop the chili pepper and set aside

   

4. 4 Heat oil in a pot, add chili peppers and stir-fry until spicy, then add tomatoes and stir-fry until soft and juicy, add soaked eggplants, stir-fry quickly and add a little water

   

5. 5 After the water boils, cover the pot and simmer over high heat until the soup thickens. Add salt and stir-fry evenly. Remove from the pot