Carrot steamed buns
Overview
Carrots are rich in many nutrients. Today, I will try making steamed buns with carrots, which is particularly delicious.
Tags
Ingredients
Steps
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Prepare the ingredients
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Wash the carrots and steam them for 20 minutes
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Mash the steamed dough into puree with a rolling pin, add 3 grams of yeast, stir, knead into a dough and let it rest for 15 minutes
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After the dough has risen for 15 minutes, take a section and roll it into a long strip, then cut it into small sections
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Shape the dough into a round shape and put it in a steamer to rest for 15 minutes
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Let it rise until doubled in size, then steam for 15 minutes
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Finished product picture.