Egg yolk biscuits

Overview

Mix a few very common things, put them in the oven, and bake a golden, crunchy and delicious egg yolk biscuit. Isn't it the same taste as when you were a kid? 😊Simple and hassle-free, you can try it if you like it!

Tags

• baking
• baby
• afternoon tea
• students
• baking powder
• cake flour
• egg
• egg yolk
• sugar

Ingredients

Steps

1. 1 Prepare the ingredients, 90 grams of low flour, one gram of baking powder, 50 grams of sugar, two egg yolks and one whole egg in a water-free and oil-free basin

   

2. 2 Line a baking sheet with tin foil

   

3. 3 Use an electric mixer on low setting to beat until big bubbles appear, add one-third of the sugar

   

4. 4 When fine bubbles appear, add one-third of the sugar

   

5. 5 Beat at medium speed until the volume becomes thicker and thicker, add the last part of sugar

   

6. 6 Then use high speed to beat, lift the egg beater, and the egg liquid will fall drop by drop, and if there are obvious traces when it falls into the basin, it is ready

   

7. 7 Mix one gram of baking powder with 90 grams of cake flour and sift into the egg liquid

   

8. 8 Use a rubber spatula to stir evenly (preheat the oven to 170 degrees at this time)

   

9. 9 If you don’t have a piping bag, put a large plastic bag over the bowl and pour the egg batter into it

   

10. 10 Cut a small slit in the bag

    

11. 11 Squeeze the egg batter evenly onto the tin foil, making sure that each small dot is further apart to avoid sticking. The shape may not be round when you first squeeze it out, but that’s okay, it will be round once baked

    

12. 12 Put in the oven, upper layer, upper and lower heat, 170 degrees, 14 minutes. Pay attention when baking and adjust according to the different conditions of your own oven

    

13. 13 The finished product is pretty good, crisp after cooling.