Colorful steamed buns

Overview

How to cook Colorful steamed buns at home

Tags

• staple food
• home cooking
• cocoa powder
• flour
• yeast
• carrot
• salt

Ingredients

Steps

1. 1 Carrot juice. Cut the carrots into small pieces, put them into the breaker, add water, start it, and extract the juice. If the power is enough, you don’t need to filter it, just knead the dough directly.

   

2. 2 For white dough, just make it as normal and fermented dough. For cocoa powder dough, mix an appropriate amount of cocoa powder and flour, add water, yeast, an appropriate amount of salt, and knead the dough.

   

3. 3 Beat the carrot juice, appropriate amount of salt, yeast, flour, and mix into a dough.

   

4. 4 Take a portion of each of the three-color dough and roll it into three large pieces, then stack them flat, roll them up, and cut them into the size you like.

   

5. 5 Take a portion of each of the three colors of dough and make it into a dumpling wrapper. Then choose the color you like, stack the dough parts side by side and roll them up to create a pattern.

   

6. 6 Take a portion of each of the three-color dough and divide it into three thinner strips, roll it into a strip like a twist, then fix one end and roll it up, and it’s ready!