Cranberry Palace Peach Crisp

Overview

This peach cake filling can be replaced with chopped walnuts, chopped peanuts, or other chopped dried fruits you like. Each has its own taste, so change it according to your preference!

Tags

• baking
• children
• afternoon tea
• banquet dishes
• baking powder
• dried cranberries
• egg
• baking soda
• fine sugar
• plain flour
• vegetable oil

Ingredients

Steps

1. 1 Mix vegetable oil, beaten eggs, and caster sugar in a large bowl.

   

2. 2 Mix flour, baking powder and baking soda evenly and sift.

   

3. 3 Stir the dried cranberries into the flour and mix well. Pour 1 and mix into dough!

   

4. 4 Take a small piece of dough and roll it into a small ball.

   

5. 5 Flatten the balls and place them on a baking sheet. Brush a layer of egg wash on the surface and bake in the preheated oven until the surface is golden brown. Middle layer, 180 degrees, about 15 minutes.

   

6. 6 Delicious peach cake is out of the oven!