Healthy Breakfast Potato Pancakes

Overview

How to cook Healthy Breakfast Potato Pancakes at home

Tags

• staple food
• home cooking
• chives
• clear water
• coffee powder
• cumin powder
• flour
• potatoes
• salad oil
• salt

Ingredients

Steps

1. 1 Peel and clean potatoes.

   

2. 2 Cut the green onions into finely chopped green onions, grate the washed potatoes into shreds with a grater, or cut them into thin strips by hand. I cut them by hand.

   

3. 3 Add a spoonful of cumin powder, a spoonful of coffee powder, 3 grams of salt, and chopped green onion to the shredded potatoes.

   

4. 4 Add flour and water and mix well.

   

5. 5 Heat a pan, brush it with a layer of oil, spread an appropriate amount of batter, and heat over medium heat for about 3 minutes.

   

6. 6 Flip over and continue heating for 3 minutes until the potato pancakes are golden brown and cooked through.