Grilled Pumpkin

Overview

Pumpkin is one of the vegetables we often eat. It is rich in nutrients and has the functions of detoxifying, protecting the gastric mucosa, helping digestion, preventing and treating diabetes, lowering blood sugar, preventing cancer, and promoting growth and development. Today I will use it to make a vegetarian roasted pumpkin. Add some light soy sauce to the pumpkin and cook it until it is slightly soft. Then you can season it. Very simple raw materials, simple cooking, and after a few minutes, the delicious taste of steaming heat and aroma emerges. When you take a bite, it is fragrant and sweet, and it is more delicious than meat dishes. . .

Tags

• hot dishes
• vegetarian dishes
• home cooking
• autumn recipes
• lose weight
• garlic
• light soy sauce
• pumpkin
• green onions

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Heat oil in a pan, add garlic slices and stir-fry;

   

3. 3 After sautéing, add pumpkin and stir-fry;

   

4. 4 Stir fry for a few times and then add a little light soy sauce and water;

   

5. 5 Cover and simmer for two minutes, until the pumpkin is slightly soft;

   

6. 6 Finally add salt and other seasonings and stir-fry evenly;

   

7. 7 Put it into a bowl and sprinkle some chopped green onion on top.