Black Pepper Potato Pancakes

Overview

Super delicious potato pancakes, caramelized and soft, I guarantee you will fall in love after one bite

Tags

• hot dishes
• children
• afternoon tea
• autumn recipes
• warm up the body from the cold
• onions
• potatoes
• starch
• black pepper
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Chop green onions and set aside

   

3. 3 Peel and cut potatoes into cubes, steam over high heat for 15-20 minutes

   

4. 4 Steamed potatoes are hot and pressed into puree

   

5. 5 Add salt and pepper

   

6. 6 Add cornstarch and mix well

   

7. 7 Mixed

   

8. 8 Shape the mashed potatoes into balls, be patient

   

9. 9 Dip a spoon into some water and flatten the potato balls one by one

   

10. 10 Put enough oil in the pot, heat over high heat until 7 or 8 layers are cooked, add the potato pancake embryos

    

11. 11 Fry the potatoes half-fried and half-fried until golden brown on both sides

    

12. 12 Finally sprinkle with chopped green onion