Cicada shed barley and winter melon water

Overview

Cicada sloughed barley and winter melon water: a traditional recipe taught by a sister from Guangzhou. It is said that it is very effective when treating fever. If you boil the salt well, you don’t need to drink it like boiling water. If you boil it for two days in a row, the fever will go down. Of course, you have to take the medicine prescribed by the hospital at the same time. Of course, you still need to see a doctor when you are sick. There is no harm in drinking this cicada barley and winter melon water, which can also clear away heat and remove dampness.

Tags

• drinks
• barley
• cicada slough
• clear water
• winter melon

Ingredients

Steps

1. 1 Peel off the cicada's feet, wash and drain them, slice the winter melon into slices, and soak the barley in advance.

   

2. 2 Add appropriate amount of water to the pot, then add soaked barley and cook.

   

3. 3 Add cicada slough and winter melon slices, cover and continue cooking.

   

4. 4 Simmer for about 1 hour. When the barley is cooked, stop the heat and drink.

   

5. 5 Finished product picture.