Chocolate Cheesecake

Overview

How to cook Chocolate Cheesecake at home

I use Xianqu cookies to make it easier to mash
Tower brand cheese is used more often
Crush the biscuits first
Melt 60 grams of butter over low heat or over water
Pour in biscuit crumbs and stir-fry evenly
Use a 6-inch removable base cake mold, pour in biscuit crumbs, press tightly and place in the refrigerator to cool
Melt the cheese and sugar over low heat or over water. Beat with a whisk and add 2 eggs to beat
Add cream and evaporated milk and beat until smooth
Pour into cake mold
Add hot water to the baking pan and set the middle layer to 165 degrees for about 50 minutes
Or put the tin foil outside the cake mold into a baking pan and bake
Melt the chocolate with 50 grams of butter. It’s up to you whether to add sugar or not
Cheese is out of the oven
Pour the chocolate over it, cool it and place it in the refrigerator
Complete