Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

This dish needs no further explanation. However, when I make sweet and sour pork ribs, the seasoning ratio I usually use is about 60 grams of sugar and about 50 grams of vinegar for 500 grams of pork ribs.

Tags

Ingredients

Steps

  1. Materials are ready.

    Sweet and Sour Pork Ribs step 1

  2. Blanch the pork ribs and set aside.

    Sweet and Sour Pork Ribs step 2

  3. Add oil to the pot, add dried chili peppers and ginger slices and stir-fry

    Sweet and Sour Pork Ribs step 3

  4. Add the pork ribs and stir-fry with sugar, then add light and dark soy sauce and stir-fry until the color becomes bright red.

    Sweet and Sour Pork Ribs step 4

  5. Add water to the pot, add star anise, bring to a boil over high heat, then simmer over low heat for 30 minutes, season according to personal preference, and finally add vinegar.

    Sweet and Sour Pork Ribs step 5

  6. When the soup is less, add a small bowl of corn starch to thicken the soup.

    Sweet and Sour Pork Ribs step 6

  7. Finally, serve and sprinkle with white sesame seeds and chopped green onion.

    Sweet and Sour Pork Ribs step 7