Chicken Sauce Crab Mushroom

Overview

How to cook Chicken Sauce Crab Mushroom at home

Prepare materials. Remove the roots and wash the crab mushrooms and set aside. Wash the okra and cut into small sections. Wash and slice the carrots. Use a mold to press out the shape.
Pour appropriate amount of oil into the wok and heat it
Add crab mushrooms, okra, and carrots to the pot and stir-fry for a while
Pour in the fresh chicken juice and continue to stir-fry evenly
Sprinkle a little black pepper and sesame oil before serving
A simple, salty and delicious side dish
Finished product