Fried steamed buns ~ diced five-spice egg steamed buns
Overview
Fried steamed buns have been forgotten, but those born in the 70s and 80s still remember it! This is a delicious dish that my mother often made when I was a kid! If you eat too much greasy food during the Chinese New Year, try a plate of fried steamed buns!
Tags
Ingredients
Steps
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Prepare two steamed buns
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Cut into dices of the same size
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Put it into a basin and sprinkle with five-spice powder and a little salt
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Add the beaten egg liquid and mix well
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Add oil to the pot, add diced steamed buns and fry until golden brown