Spare ribs and winter melon soup

Overview

How to cook Spare ribs and winter melon soup at home

Tags

• soups
• home cooking
• cooking wine
• light soy sauce
• spare ribs
• winter melon
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the pork ribs in cold water and rinse with warm water.

   

2. 2 Put the winter melon into the pot, add ginger slices, cooking wine, and water and cook for 25 minutes.

   

3. 3 Remove the flesh from the winter melon and cut into pieces.

   

4. 4 Clean the wolfberry and set aside.

   

5. 5 Put the winter melon into the pork rib soup, add salt and light soy sauce to taste, and cook until cooked.

   

6. 6 Add wolfberry and cook for 2 minutes.

   

7. 7 Remove from the pan.