Peanut Chicken Feet
Overview
Peanuts and chicken feet, it is estimated that many friends have not thought of how to pair them together to make them more delicious. In addition to being made into separate dishes and maintaining their own independent personalities, the food can also cooperate with and influence each other. 1+1>2, also suitable for cooking. The peanut chicken feet dish shared by Cai Caiwu today, the peanuts can be soft or hard, the chicken feet are soft, waxy and chewy, not only delicious, but also rich in nutrients. Peanuts are nutritious and beneficial, helping to prolong life, so they are also known as the longevity fruit among the people. Like soybeans, they are known as plant meat and the meat of vegetables. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects. Okay, without further ado, let’s go straight to the vegetable house and serve the food!
Tags
Ingredients
Steps
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Prepare the raw materials in advance, soak the peanuts one day in advance, clean the chicken feet and remove the nails for later use
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Cut the green onions into sections; cut the ginger into slices; cut the garlic into slices and set aside
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Pour oil into the pot and heat up. Fry the chicken feet until the surface bubbles and become wrinkled. Drain the oil and set aside
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Pour oil into the pot and heat it to 60%. Add the white sesame seeds and cinnamon into the pot and sauté until fragrant. Add the green onions, ginger slices, and garlic slices until fragrant. Add soy sauce, oyster sauce, and tomato sauce and stir well. Finally, pour in the cooking wine and stir-fry evenly. Add in appropriate amount of water
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Put the soaked peanuts and chicken feet into the pot, add appropriate amount of sugar and salt to taste, pour into the pressure cooker and press for 15 minutes
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The finished product is out. Isn’t it very appetizing?
