Tomato and potato soup

Overview

A super simple vegetarian soup with a refreshing taste that is perfect for summer~~(^-^)

Prepare ingredients
Beat the eggs into egg liquid, wash the potatoes, peel and slice them, wash the tomatoes, remove the stems and cut into pieces, wash the shallots, remove the roots and mince.
After the water boils, add the tomatoes first and cook until they begin to soften, then add sugar to eliminate the sour taste.
Then add the potato slices and when the potato slices begin to soften, add salt to taste.
When the potato slices are soft enough to be easily cut through with chopsticks, slowly pour in the egg mixture.
When the egg liquid is completely swollen, turn off the heat and sprinkle in the chopped chives.