Pork floss

Overview

Nowadays, no one knows what’s added to the pork floss outside. It’s better to make it yourself with peace of mind. If you have anything you don’t understand, you can add me on WeChat. sometimeszly

Tags

• snacks
• homemade ingredients
• cinnamon
• msg
• onion and ginger
• oyster sauce
• pork
• star anise
• sugar
• salt

Ingredients

Steps

1. 1 After the whole piece of meat is blanched in a pot, put it in a pot with ginger, cinnamon and star anise until it is cooked enough to be pierced with chopsticks! After cooling, tear into shreds

   

2. 2 Pour a small amount of oil into the pot, add shredded pork and stir-fry. Add appropriate amount of salt, sugar, MSG and oyster sauce, mix well and then pour into a mixer to beat.

   

3. 3 Just break it into pieces and fry it dry

   

4. 4 Spread it out on a plate and let it cool before canning