Sweet and Sour Pork Ribs

Overview

Very simple

Add appropriate amount of starch and a spoonful of salt to the pork ribs and stir evenly.
Chop tomatoes and carrots and set aside.
Dice the garlic, heat the oil in a pan, add the garlic, then add the ribs and fry until both sides are golden brown.
Put the carrots and tomatoes into the pot, add water and simmer. After five minutes, add the fried ribs, cover the pot and simmer. After five minutes, add light soy sauce, dark soy sauce, sugar, salt, and if there is not enough water, add more. Continue to simmer.
Simmer until the sauce is thick.