Pan-fried noodle fish
Overview
Noodle fish is a very economical and affordable seafood. The small fish does not need to be gutted and can be eaten in a pot after being washed. The usual way to eat it is deep-fried or pan-fried.
Tags
Ingredients
Steps
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Rinse the purchased noodle fish and marinate it with appropriate amount of salt and cooking wine for about ten minutes;
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Break an egg into a plate and put in the fish noodles covered with egg liquid on both sides;
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Put an appropriate amount of oil in the pan, add the noodle fish covered with egg liquid, and fry slowly over low heat;
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After one side is browned, flip and fry until both sides are brown; do not turn over in a hurry, turn over when you see the edges of the fish begin to turn brown;
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Transfer to a plate and serve.
