Stir-fried lamb with cumin and onions

Overview

Cumin mutton has no smell, tastes fresh and tender, and is full of fragrance. It is a favorite of children.

Wash the mutton, cut into thin slices and set aside.
Add a little cooking wine and dark soy sauce and marinate for ten minutes.
Peel the onion, wash, slice and set aside.
Shred the ginger, slice the garlic, and cut the green onion into small pieces and set aside.
Heat a pan and add an appropriate amount of oil, add the mutton slices and season with a little salt, five-spice powder, pepper and cumin, stir-fry over high heat, then add ginger, garlic and green onions and stir-fry until fragrant, continue to add onions, stir-fry a few times, add a little chicken essence to taste, and turn off the heat.
Remove from pan and plate.
Tender, fragrant and delicious.