Vegetable egg pancake

Overview

Pancakes are a regular on our dining table! I made it again today and it was irresistibly soft and chewy 😍

Tags

• pasta
• breakfast
• clear water
• egg
• flour
• fungus
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients and chop them into as many pieces as you can

   

2. 2 Pour the eggs into the flour

   

3. 3 Add water and stir until there are no particles

   

4. 4 Add salt to the mixed batter

   

5. 5 Stir evenly and let it rest for a while

   

6. 6 Pour carrots, fungus, and green onions into the batter and stir evenly

   

7. 7 Pour the batter with a spoon until it becomes liquidy, and the batter will be ready

   

8. 8 Pour a little oil into a non-stick pan and heat it to 7 layers

   

9. 9 Pour the batter into the pan and turn the batter immediately

   

10. 10 Spread into a pancake, slowly heat over low heat until the surface condenses, turn over and fry until it is ready for a while

    

11. 11 Appreciation of finished product pictures

    

12. 12 Appreciation of finished product pictures

    

13. 13 Appreciation of finished product pictures