Shredded Potatoes with Double Peppers

Overview

How to cook Shredded Potatoes with Double Peppers at home

The main ingredients are ready
Shred green and red peppers, shred carrots
Cut potatoes into shreds, rinse with water to remove the starch on the surface, and drain
Minced garlic
Put appropriate amount of oil in the pot, heat until 6 or 7 layers are cooked, then add garlic and sauté until fragrant
Then add the shredded potatoes and stir-fry for a while
Then add green and red pepper shreds and carrot shreds, stir-fry quickly over high heat
Pour soy sauce along the pan and let out the aroma
Stir fry, turn off the heat, and add an appropriate amount of salt