Original basic ice cream
Overview
The ice cream you make yourself does not have any additives because it uses animal-based whipping cream. It is not only safe to eat, but also has a truly fragrant, mellow and rich taste. It is guaranteed that you will never eat takeout ice cream again after taking one bite. Even the expensive Haagen-Dazs that is praised to the sky is not as good as it.
Tags
Ingredients
Steps
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Prepare the required raw materials,
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Pour the milk, light cream, and sugar into a milk pot and heat until it boils slightly, then turn off the heat and stir until the sugar melts.
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After the milk is cooked, let it dry, take out the egg yolks and mix well in a bowl,
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When the temperature of the milk drops to a point where it is not hot, pour the egg yolks into the milk and mix well. Then heat it to a slight boil and then turn off the heat. Keep stirring during the heating period.
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Pour the mixed ice cream puree into a large container, let it cool, then put it in the refrigerator for half an hour and then take it out. If you like different flavors, you can add your favorite ingredients before freezing, such as various fruit purees or chocolate sauce or coffee powder.
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Use a whisk to beat until all large foam forms, then freeze for half an hour.
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After taking it out for the second time, beat it again and continue to freeze for half an hour. (Play for about 3 minutes each time)
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After taking it out for the third time, it is almost ready. At this time, use a spoon to stir quickly in circles for 1 minute and then put it into a container.
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It can be eaten after freezing until hard. You can also take it out and stir it to prevent the water from sinking to the bottom and forming ice slag.
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The aroma is rich and mellow, no one can compare with it.
