Truffle stewed chicken
Overview
There really aren't many ways to make truffles, and they seem to be used more often for stewed chicken. For this rare truffle, I bought a chicken to accompany it. The lazy stew method of the electric claypot is more trouble-free and does not require squatting. After chopping the chicken, I found that one chicken was too much and I had to eat several meals. Half a chicken was enough. Select the automatic setting and simmer over slow heat without worrying about overflowing the pot. The soup rarely boils, and a pot of clear chicken soup is produced. The soup is clear and the fat is sparse, which meets the low-fat standards. . . A little less salt, or even no salt, to make it fresh. . .
Tags
Ingredients
Steps
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Ingredients: half a hen, 50 grams of truffles, appropriate amount of water, a little salt, 1 piece of ginger
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Wash the chicken and cut into pieces,
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Put it into a pot, add water, ginger, bring to a boil,
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Fish out.
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Put it into the electric clay pot, add appropriate amount of water,
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Simmer on automatic for about 1-2 hours.
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Put the truffles into clean water and wash them thoroughly.
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slice,
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Put it into the clay pot and simmer for about 1-2 hours.
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When the chicken is tender, turn off the heat and add a little salt to taste.
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Serve and eat.
