Simple braised crucian carp

Overview

How to cook Simple braised crucian carp at home

Tags

• hot dishes
• chili
• crucian carp
• ginger

Ingredients

Steps

1. 1 Wash the fish. Flower cutting knife.

   

2. 2 Heat the pan and cool the oil.

   

3. 3 The oil temperature is 80% for fish. Turn the pot.

   

4. 4 Brown both sides.

   

5. 5 Add ginger. Chili pepper. A little water.

   

6. 6 Cook over low heat for two minutes and turn the fish over.

   

7. 7 Add soy sauce. salt. MSG. A little vinegar. Rice wine. Dried paprika. Collect the juice and remove from the pot.

   

8. 8 Finished product. The appearance is not good-looking. But the taste is ok.