The sun in my heart (heart-shaped egg)

Overview

The method is very simple, just have fun with it.

Cut the sausage in half in the middle
Place the oval face down, leaving about a centimeter at one end to cut off.
(Circle into a heart shape. This step can also be done on a baking pan. Skilled netizens please ignore this step)
Add oil to the pan and fry the sausage for about ten seconds. When the sausage becomes soft, quickly turn the other end of the sausage over and form a heart shape, and secure the end with a toothpick.
Crack an egg in
Some people like to eat this kind of fried egg on one side, which can be served after frying for a while. Remove the toothpick.
I'm used to frying both sides, so they get golden brown. Sprinkle some chopped green onion, cumin, salt and pepper, barbecue powder, etc. that you like and it's OK.