Smoked tofu roll
Overview
Found the recipe online! A relatively simple dish! Because everyone has different tastes, the amount of seasonings used here is just the right amount!
Tags
Ingredients
Steps
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Add all the seasonings, eggs, and chopped green onions to the meat filling, and mix well!
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Spread the mixed meat filling evenly on the tofu skin!
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Roll the tofu skin coated with meat filling into a roll and steam it in a steamer! 15-20 minutes!
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Place the steamed tofu rolls on the steamer, put tinfoil on the wok, put 2 tablespoons of sugar on the tinfoil, and place the steamer on the tinfoil! Heat until smoke comes out, turn off the heat for about ten seconds, simmer for one minute, and the coloring is complete!
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After smoking, apply a layer of sesame oil to prevent the tofu skin from drying out! The finished product is cut and plated!
