Sesame rolled meat buns

Overview

I recently bought a can of sesame powder and was wondering what else to eat besides soaking it in water. I’ve made steamed buns a few times, so let’s try something different. The taste is still good, the important thing is that both the naughty kids like to eat it, and it is nutritious.

Tags

• staple food
• home cooking
• old man
• breakfast
• dinner
• students
• minced pork
• oil
• oyster sauce
• self-rising flour
• sesame powder
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Three tablespoons of sesame powder

   

2. 2 Add appropriate amount of sugar

   

3. 3 Mix well with boiling water, cool until warm, then prepare flour

   

4. 4 Knead into a smooth dough, cover with plastic wrap and ferment

   

5. 5 While the fermentation time is taking advantage of, chop the meat filling and chop the green onions

   

6. 6 Marinate the meat filling with oil, salt and oyster sauce and set aside

   

7. 7 The weather was not too hot at around 30 degrees, and it lasted for about an hour

   

8. 8 Prepare the tools and apply a little oil on the steaming tray

   

9. 9 Take out the dough and knead again for a few minutes

   

10. 10 Roll out into long squares, no need to roll out too thin

    

11. 11 Spread the meat filling evenly

    

12. 12 Roll up and knead slightly

    

13. 13 Place in steaming tray for second fermentation

    

14. 14 After more than ten minutes of secondary fermentation, the water is boiled and steamed

    

15. 15 After steaming for 15 minutes, take out

    

16. 16 The aroma of sesame is overflowing, and when you cut it open, the aroma of green onions hits your face.