Northeastern vegetarian steamed melon dumplings

Overview

How to cook Northeastern vegetarian steamed melon dumplings at home

Cut the cucumber and melon into strips and feed them with refined salt for 10 minutes. Strain the water out. Scrambled eggs. After filtering out the water. Put the melon, cucumber and eggs together. Add MSG, Sichuan peppercorns, and dried shrimps. The stuffing will be ready. Wake up in advance.
After the stuffing is mixed and the dough is ready, start making dumplings. Place the wrapped dumplings in the steamer and arrange them ready for serving.
Use a rice cooker or steamer to steam the dumplings placed in the drawer for 15 minutes. (I personally like to use a rice cooker, as long as it can steam dumplings, it can be used)
(If you like this step, you can try it. If you don’t like it, you don’t need to do it.) Use Haitian vinegar, Haitian soy sauce, sesame oil, and fried chili oil to make soy sauce vinegar. You can eat it as a dip when eating dumplings. The amount depends on personal preference.
This is how the Northeastern steamed melon dumplings with vegetarian stuffing come out of the pot.
Dip it in the originally prepared soy sauce and vinegar and start eating! ! !