Braised chicken feet

Overview

How to cook Braised chicken feet at home

Tags

• hot dishes
• home cooking
• chicken feet
• cooked sesame seeds
• cooking wine
• light soy sauce
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch chicken feet➕cooking wine.

   

2. 2 Wash and drain.

   

3. 3 Chop the chicken feet into 3 sections, which are convenient for children to eat, and slice the ginger.

   

4. 4 Add ginger slices and chicken feet to the hot oil pan and fry for about 3 minutes.

   

5. 5 Just caramel color in some places.

   

6. 6 Add ➕2 tablespoons of light soy sauce and 3 tablespoons of soy sauce and stir-fry evenly.

   

7. 7 ➕Pour water into the pan, cover the pot, turn to medium-low heat and simmer for about 10 minutes after the water boils.

   

8. 8 When the juice is almost reduced, add salt and cook for about 3 minutes.

   

9. 9 Sprinkle cooked white sesame seeds out of the pan, preferably some green onions. If you don’t have them at home, you can only use vegetables instead.