Cold Bitter Melon

Overview

How to cook Cold Bitter Melon at home

Cut the bitter melon in half, then slice thinly with a diagonal knife.
Put an appropriate amount of water in a pot and bring to a boil, then add a spoonful of sugar.
After boiling, add sliced bitter melon and blanch. The time is about 1 minute.
Soak the blanched bitter melon in the prepared cold water.
Prepare a head of garlic, mince it, add a little salt and a little drinking water and mix well.
Soak the bitter melon in cold water and drain the water.
Then pour it into a plate, garnish it with a little carrot, pour in the minced garlic, and add two tablespoons of sesame oil.
Crisp, tender and delicious cold bitter melon is ready.