【Salty sesame biscuits】Learn to make a simple nutritious biscuit

Overview

If you are used to sweet food, you should change the taste in time, such as salty food! Today we introduce sesame biscuits. Sesame seeds are rich in nutrients. They are edible and have very high medicinal value. They are used for hair beauty and weight loss, etc. This biscuit is very simple to operate. Just mix it and it will be OK. Novices will never fail. Because more sesame seeds are added, the taste is crispy and fragrant after baking!

Tags

• baking
• cookies
• confinement
• black pepper white pepper
• butter
• coarse salt
• low gluten flour
• whipping cream
• white sesame
• black sesame

Ingredients

Steps

1. 1 Soften the butter at room temperature, keep the light cream at room temperature, sift the low-gluten flour and set aside

   

2. 2 Beat butter until creamy, add black pepper and white pepper, 3g salt and beat evenly

   

3. 3 Add the whipping cream 4-5 times in portions, make sure the whipping is even before adding

   

4. 4 Add cooked black and white sesame seeds, stir well

   

5. 5 Add sifted flour and mix well

   

6. 6 Knead into dough

   

7. 7 Put it into a plastic bag, roll it into a square with a width of 16cm and a thickness of 1cm, and freeze it for 2 hours

   

8. 8 Cut into 2cm wide and 8cm long strips and cut into exactly 18 pieces; sprinkle with salt and place in a preheated oven at 180°C with the middle rack heated up and down for about 25 minutes