Buckwheat fried eggs

Buckwheat fried eggs

Overview

Buckwheat has a unique flavor in spring. It is fresh and slightly spicy. It is naturally the best match with eggs. You can smell the fragrant aroma when fried eggs with buckwheat are put into the pot. Come and try it together.

Tags

Ingredients

Steps

  1. Wash the buckwheat heads and cut off the roots.

    Buckwheat fried eggs step 1

  2. Flatten the lower end with the back of a knife and cut into finely chopped pieces for later use.

    Buckwheat fried eggs step 2

  3. Crack two free-range eggs into a bowl (the amount can be increased or decreased according to preference), and add an appropriate amount of salt and pepper.

    Buckwheat fried eggs step 3

  4. Put the buckwheat heads into the egg liquid and stir evenly.

    Buckwheat fried eggs step 4

  5. Heat oil in a pan until the oil temperature is 80% hot, pour in the buckwheat egg liquid and spread evenly.

    Buckwheat fried eggs step 5

  6. Fry one side and then flip it over until both sides are golden brown.

    Buckwheat fried eggs step 6

  7. The fragrant buckwheat fried eggs are out of the pan.

    Buckwheat fried eggs step 7